bacardi rum cake allrecipes

The sugar shortening ground cinnamon ground nutmeg ground allspice salt raisins and water bring to. It is my special cake that I bake at Thanksgiving and Christmas and my family looks forward to every year.

Rum Cake I Recipe Rum Cake Cake Recipes Specialty Cakes

Grease and flour 10 tube or 12-cup Bundt pan.

. Bacardi Rum Cake Recipe Allrecipes. Cool in pan on wire rack 10 minutes and prepare glaze while its cooling recipe below. Grease a Bundt pan and spread pecans on the bottom of the pan.

Grease a Bundt pan and spread pecans on the bottom of the pan. Melt the butter into a saucepan. Top with toasted pecans.

Mix all the cake ingredients together until you have a smooth consistent batter then pour into the tin over the nuts. In large mixing bowl combine cake mix eggs 12 cup cold water oil and 12 cup rum. 1 cup light brown sugar packed 3 tsp flour ¼ tsp salt ½ cup water 2 tsp butter 2 tsp rum flavoring ½ cup toasted pecans Mix sugar flour and water in a heavy saucepan and cook over a low heat until the sauce thickens-stir constantly to ensure a smooth consistency.

13 cup oil instead of 12. Original bacardi rum cake just a pinch recipes original bacardi rum cake recipe with chocolate ganache original bacardi rum cake recipe a bacardi rum bundt cake recipe. In a saucepan over medium high heat combine.

Remove from heat and stir in Rum. Preheat oven to 325 degrees F 165 degrees C. Grease and flour a 10 inch tube or Bundt pan.

Combine cake mix and pudding mix. Grease and flour one 10 inch tube pan. Remove from oven and glaze immediately.

Bake in a preheated oven 325F. Add butter and flavoring and chill to serve. Lightly grease one 8 or 9 inch square cake pan.

Invert on serving plate. Mix all cake ingredients together cake mix pudding mix eggs water oil and 12 cup Bacardi. Preheat oven to 325 degrees F.

Bacardi Rum Glaze 2 sticks butter 1 cup sugar 14 cup Bacardi Light Rum Mix butter and sugar over low heat. Beat eggs oil water and rum in mixer just until incorporated. Stir in the water and sugar and simmer for 5 minutes stirring constantly.

Sprinkle nuts over bottom of pan. Bake for 1 hour. Pour into pan and bake at 350 degrees F for 40 to 45 minutes.

I just Love this recipe. Bake about 55 minutes until golden brown and the middle tests done with wooden toothpick. Add pudding mix and cake mix and beat on med about 3 to 5 minutes just until you get a smooth texture.

In another bowl beat eggs water oil and rum until frothy. Preheat oven to 350 degrees F 175 degrees C. Pour into pan and bake at 350 degrees F for 40 to 45 minutes.

Add pudding mix and cake mix and beat on med about 3 to 5 minutes just until you get a smooth texture. Beat eggs oil water and rum in mixer just until incorporated. Pour into prepared pan over nuts.

Pour hot glaze over hot cake in pan. Some one stated the glaze set up to fast and hardens just put it back on burner and reheat works every time. In a large bowl whisk together the cake mix pudding mix eggs water oil and rum until smooth and well-combined.

Preheat oven to 325F. For about one hour until toothpick inserted into cake comes out clean. Pour batter over nuts.

12 cup Bacardi dark rum 80 proof Instructions Preheat oven to 325 F. Cool and invert onto a serving plate pricking the top. Create a profile Go.

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